Tourism Techniques, Specialization in Development and Promotion of Travel Products
AEC | LCL2A
AEC - Hotel Management & Tourism | LCL2A | Tourism Techniques, Specialization in Development and Promotion of Travel Products

With a core curriculum of studies, the Tourism Techniques program with a specialization in Development and Promotion of Travel Products (travel, hospitality, attractions, destinations, hotels, restaurants, etc) opens the doors to a wider array of careers in Quebec, Canada or abroad.

This program focuses on the essential knowledge of tourism management. Teachers experienced in the industry provide their know-how and the key to success in entering the labor market. The program opens the doors to a variety of positions in development and promotion.

Students in this program may participate in the Job Fair organized by the International School of Hotel Management and Tourism, and eventually find a job in the industry.

This program will allow students to put into practice their knowledge and skills acquired in order to work in the business of tourism and leisure. This program leads to a career in Quebec, Canada or abroad.

  • Development and promotion of travel products, tourist attractions and destinations.
  • Tourism and travel representatives in Quebec and abroad
  • Festival and event coordinator, meeting and special events planner

Work experience is recognized and in high demand by employers. The Work-Study Program (WSP) is an educational model that allows you to undertake two paid internships during your studies to gain work experience related to your field of study. Please consult the Work-Study Program section for more details. Not available to students who begin in the Winter semester.

  • Profession and organisation in the tourism, hotel and restaurant industry
  • Customer oriented approach in the tourism, hotel and restaurant industry
  • IT: research methodology and information sources in the tourism, hotel and restaurant industry
  • Tourism Products and Clientele I
  • Cultural and Tourist Attractions of Canada and the United States
  • Cultural and Tourist Attractions of the Caribbean and Latin America
  • Principles of communication marketing in the tourism, hotel and restaurant industry
  • Tourism, hotel and restaurant industry accounting
  • Tourism Products and Clientele II
  • Introduction to sustainable Tourism
  • Tourism Marketing Research
  • Human resources in the tourism, hotel and restaurant industry
  • Human resources in the tourism, hotel and restaurant industry
  • Sales Techniques in the Tourism, Hotel and Restaurant Industry
  • Introduction to Package Creation
  • Cultural and Tourist Attractions of Europe
  • The Art of Communication
  • Cultural and Tourist Attractions of Africa and the Middle East
  • Tourism Promotion
  • Financial Operations in Tourism
  • Creation of Individual Packages (FIT)
  • Distribution and reservation systems
  • Community management - second language
  • Cultural and Tourist Attractions of the Middle East and Africa
  • Creation of Group Packages and Events
  • Reservation systems I
  • Introduction to Spanish in Tourism
  • Final project
  • Distribution and reservation systems I
  • Strategic Marketing Communication in Tourism
  • Reservation Systems II
  • Practical Spanish in Tourism
  • Distribution and reservation systems II

* The College reserves the right to substitute some courses.

A candidate is eligible to an Attestation of College Studies program (AEC) if his educational training is deemed sufficient by the College and if it meets one of the following conditions :

  • If he has interrupted his full-time studies for at least two (2) consecutive sessions or for one (1) full school year;
  • The candidate has pursued his post - secondary education for a period of at least one (1) year.

This program leads to an attestation of college studies (AEC)

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