With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Quebec, Canada or abroad.This program in unique in Quebec.
This program focuses on the essential knowledge of food service and catering. . Teachers from the industry provide all the keys to success to enter into the labor market. The program also offers an internship, participation in several events plus practical experience including: service in le Fuchsia restaurant dining room.
Students in this program may participate in the Job Fair organized by the International School of Hotel Management and Tourism, and eventually find a job in the industry.