Formerly Le Fuchsia

LaSalle College’s Teaching Restaurant has been Transformed: Welcome to La Classe!

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March 13, 2019

Did you know you can enjoy a gourmet meal with several courses at an affordable price right in the lower level of LaSalle College?

La Classe, the restaurant-school formerly called Le Fuchsia, was completely redone at the beginning of 2019.

The International School of Hotel Management & Tourism’s teaching restaurant has been redesigned for a refined, yet welcoming, dining experience.

It has a completely new look, with modern furnishings, polished concrete floors, a vertical hydroponic greenhouse for fresh herbs, and a visual identity designed by an agency.

In this up-to-date ambiance, guests will be delighted by a gourmet, five-star meal for less than $20, the best value for the money in town.

At midday, customers can enjoy a three-course meal, while the evening will feature four courses.

The College also invested $100,000 in cutting-edge equipment for the kitchen-school. The smoker, braising pans and Rational oven , along with other equipment, will be used by students in the new Market-Fresh Cooking ASP that focuses on local and regional products.

And remember to pick up your loyalty card so you can get your 11^th meal free. Plus, parking is free after 6 p.m. for customers.

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Recap

May 2023, what a month for our students!

Last May was quite the eventful month at the College. With the Graduation, Signature, E23, the regional final for the Global Student Entrepreneurship Contest and the Peruvian Gastronomic Week, we’re definitely proud of our students! Here’s a quick rundown of these events in case you missed any of them.

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WIL – Remunerated

Get Paid to Learn: A Unique Option in Hospitality and Management

Students in Hotel Management Technique and Business Management can now get part of their education in the field and get paid too through work integrated learning (WIL).

Hospitality and Tourism Programs

Gain a better understanding of our various hospitality and tourism DECs and a clearer picture of the differences between them

What are the main differences between the DEC in Tourism Techniques, the DEC in Hotel Management Technique, and the DEC in Food Service Management at LaSalle College, and what are the job prospects?