Semaine des Écoles Hôtelières du Québec

10,000 Portions of Meatloaf Prepared by Our Students

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March 13, 2017

Once again, our students outdid themselves for a good cause! This year, La Tablée des chefs hosted the 14^th edition of the Semaine des Écoles Hôtelières du Québec, presented by the SAQ. This major event rallies more than 800 cooking students from 15 schools in Québec, including LaSalle College students in the Professional Cooking DEP program.

On March 8^th, 10,000 portions of meatloaf were prepared by our students and chef-teachers in our kitchens in order to distribute them to people experiencing food insecurity across Québec.

Discover their experience with this video of the 2016 edition:

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2017

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Recap

May 2023, what a month for our students!

Last May was quite the eventful month at the College. With the Graduation, Signature, E23, the regional final for the Global Student Entrepreneurship Contest and the Peruvian Gastronomic Week, we’re definitely proud of our students! Here’s a quick rundown of these events in case you missed any of them.

Indigenous Tourism Panel

Indigenous Tourism: Awareness and Future of Tourism in Quebec

We welcomed two Quebec indigenous tourism experts to the College to raise our tourism students’ awareness and ensure that they are better informed on the subject.

WIL – Remunerated

Get Paid to Learn: A Unique Option in Hospitality and Management

Students in Hotel Management Technique and Business Management can now get part of their education in the field and get paid too through work integrated learning (WIL).

Hospitality and Tourism Programs

Gain a better understanding of our various hospitality and tourism DECs and a clearer picture of the differences between them

What are the main differences between the DEC in Tourism Techniques, the DEC in Hotel Management Technique, and the DEC in Food Service Management at LaSalle College, and what are the job prospects?