Experience 2018

A Successful First Edition Tourism and Hospitality Fair

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May 23, 2018

The first edition of Experience 2018 enabled graduates of the International Hotel Management & Tourism School to present their final projects to members of the industry.

The very first Tourism and Hospitality Fair at LaSalle College was held on April 27 in Jean-Paul-Morin Hall.

Students in the Tourism Techniques program proposed packages and tourism activities for five destinations: Morocco, Dominica, the Maritimes Region, New Zealand, and Saint Martin.

Students in the Hotel Management Techniques program and the Food Service Management program developed innovative and realistic hotel concepts and food services.

Everything was well thought out: the menus and ambiance for various food services, virtual reality infrastructures, logos, websites, booking applications, marketing strategies, and financial plans.

Some teams even designed uniforms for future employees or made bath products incorporating the logo of their hotels.

A jury comprised of individuals from major companies such as W Montreal, Marriott, AQCQ, Air Transat, and the Birks Hotel rated projects and gave out awards.

The Fondation ARQ of the Association des Restaurateurs du Québec and the General Association of LaSalle College Students granted awards in excess of $3,000 to teams with the best projects as well as to students who obtained the best R scores.

Mr. St-Hilaire from the Fondation ARQ of the Association des Restaurateurs du Québec presented awards to the following teams and students:

Best Anglophone Project and Best Anglophone Food Service Concept: Red Oak (Mahsa Khalili, Janine Nascimento Silveira, Yona Quedoshim-Tovar, Jerry Stepman, and Alexandra Janet Sutherland)
Best Francophone Project: Waina Koura Hotel and SPA (Clémence Cauchefer, Anne Sophie Gérard, Sara Larco, Laurence Paré, and Tarsilo Pilotto)
Best Francophone Food Service Concept: Hotel HAU (Camélie Gingras, Sandrine Martineau, Mathilde Clark-Dumais, and Judith Rajotte)
Best R scores: Gabriela Posada Duque and Hadrien Saint-Lebe.

The Waina Koura Hotel and Spa team received the Coup du Coeur Award (to which Aimia contributed).

2018

Awards and recognitions

Hotel Management & Tourism

Events and shows

Students

Same theme

Recap

May 2023, what a month for our students!

Last May was quite the eventful month at the College. With the Graduation, Signature, E23, the regional final for the Global Student Entrepreneurship Contest and the Peruvian Gastronomic Week, we’re definitely proud of our students! Here’s a quick rundown of these events in case you missed any of them.

Indigenous Tourism Panel

Indigenous Tourism: Awareness and Future of Tourism in Quebec

We welcomed two Quebec indigenous tourism experts to the College to raise our tourism students’ awareness and ensure that they are better informed on the subject.

WIL – Remunerated

Get Paid to Learn: A Unique Option in Hospitality and Management

Students in Hotel Management Technique and Business Management can now get part of their education in the field and get paid too through work integrated learning (WIL).

Hospitality and Tourism Programs

Gain a better understanding of our various hospitality and tourism DECs and a clearer picture of the differences between them

What are the main differences between the DEC in Tourism Techniques, the DEC in Hotel Management Technique, and the DEC in Food Service Management at LaSalle College, and what are the job prospects?