Quebec Food Services Gala

November 16, 2015

On Thursday, November 12^th, more than 100 students of the Hotel Management Techniques, Food Service Management and Professional Cooking programs of the International School of Hotel Management & Tourism have taken part in the annual Répit-Québec fundraiser, at Montréal Science Centre. Their mission was to plan, prepare and serve a gastronomic meal to more than 220 guests during this evening.

Every year, the non-profit organization, Répit-Québec, organises this event sponsored by the Quebec food services industry in collaboration with LaSalle College. This initiative provides financial support to parents who would like to register their disabled child to an adapted summer camp, in order to give them a pause from their everyday challenges.

Hotel Management & Tourism

Students

Social involvement and volunteerism

Events and shows

2015

Global citizen

Same theme

Recap

May 2023, what a month for our students!

Last May was quite the eventful month at the College. With the Graduation, Signature, E23, the regional final for the Global Student Entrepreneurship Contest and the Peruvian Gastronomic Week, we’re definitely proud of our students! Here’s a quick rundown of these events in case you missed any of them.

Indigenous Tourism Panel

Indigenous Tourism: Awareness and Future of Tourism in Quebec

We welcomed two Quebec indigenous tourism experts to the College to raise our tourism students’ awareness and ensure that they are better informed on the subject.

WIL – Remunerated

Get Paid to Learn: A Unique Option in Hospitality and Management

Students in Hotel Management Technique and Business Management can now get part of their education in the field and get paid too through work integrated learning (WIL).

Hospitality and Tourism Programs

Gain a better understanding of our various hospitality and tourism DECs and a clearer picture of the differences between them

What are the main differences between the DEC in Tourism Techniques, the DEC in Hotel Management Technique, and the DEC in Food Service Management at LaSalle College, and what are the job prospects?