Répit Québec

Students Prepare Dinner to Benefit Fondation Répit Québec

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December 17, 2019

Students from the Cooking, Hotel Management Techniques and Food Service Management programs helped design and organize a fundraising event for Fondation Répit Québec. They cooked and served a three-course gourmet meal to more than 170 guests and provided service during the event’s opening cocktail reception.

This dinner show took place on November 21 at the Montréal Science Centre and featured two Québec comedians, Jean-Thomas Jobin and Stéphane Fallu. The students and teachers worked together with the comedians and emcee Émilie Duquette to make this evening a huge success.

Thank you to Fondation Répit Québec for entrusting this major event to us each year and congratulations to our students who demonstrated all their expertise. Throughout the evening, they were warmly congratulated for their professionalism, the quality of their service and the refined dishes they had prepared.

Répit Québec is an organization that supports children with handicaps and their families by financing stays at adapted day camps.

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2019

Hotel Management & Tourism

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Recap

May 2023, what a month for our students!

Last May was quite the eventful month at the College. With the Graduation, Signature, E23, the regional final for the Global Student Entrepreneurship Contest and the Peruvian Gastronomic Week, we’re definitely proud of our students! Here’s a quick rundown of these events in case you missed any of them.

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What are the main differences between the DEC in Tourism Techniques, the DEC in Hotel Management Technique, and the DEC in Food Service Management at LaSalle College, and what are the job prospects?