Market-Fresh Cooking

New Specialization Focused on Local and Seasonal Products

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January 16, 2019

Foodies will be thrilled with the latest Attestation of Vocational Apecialization (ASP) option.

The Market-Fresh Cooking ASP offers high-end professional development in gastronomy for students with a DEP in Professional Cooking.

This program is ahead of the curve thanks to the cutting edge equipment in LaSalle College’s kitchens.

Local and Regional Products

Expand your practice by learning to create gourmet menus with products from our local area.

A key part of our Collège Vert vision, this program focuses on raising awareness and sharing best practices on selecting local and seasonal products, as well as reducing food waste.

Students will receive top-quality teaching from carefully-selected teacher-chefs.

They will also improve their bread-making, pastry-making and deli meat preparation skills.

Teaching Informed by Industry

This program provides several weeks of education in a real environment at the La Classe training restaurant.

Students are also immersed in industry conditions while participating in several big events where they have to create menus containing up to seven courses, featuring unusual dishes made with fine ingredients.

They also have the opportunity to share their experience and get advice from well-known guest chefs during discussions and meetings.

Just a tip: every year, several scholarships are awarded by the Association Restauration Québec (ARQ) to students who stand out!

News

2019

Hotel Management & Tourism

Innovation

Same theme

Recap

May 2023, what a month for our students!

Last May was quite the eventful month at the College. With the Graduation, Signature, E23, the regional final for the Global Student Entrepreneurship Contest and the Peruvian Gastronomic Week, we’re definitely proud of our students! Here’s a quick rundown of these events in case you missed any of them.

Indigenous Tourism Panel

Indigenous Tourism: Awareness and Future of Tourism in Quebec

We welcomed two Quebec indigenous tourism experts to the College to raise our tourism students’ awareness and ensure that they are better informed on the subject.

WIL – Remunerated

Get Paid to Learn: A Unique Option in Hospitality and Management

Students in Hotel Management Technique and Business Management can now get part of their education in the field and get paid too through work integrated learning (WIL).

Hospitality and Tourism Programs

Gain a better understanding of our various hospitality and tourism DECs and a clearer picture of the differences between them

What are the main differences between the DEC in Tourism Techniques, the DEC in Hotel Management Technique, and the DEC in Food Service Management at LaSalle College, and what are the job prospects?