Two LaSalle College Students Competed at the Grand Finale of the Pérou Gourmet Contest

October 27, 2016

On October 25^th, LaSalle College hosted the final event of the third edition of the Perou Gourmet contest. Organized by the Chamber of Commerce Peru-Canada of Montreal in partnership with LaSalle College, the contest is open to students enrolled in a full-time culinary program and who are 18 years of age or older.

The first jury selection was on October 3^rd and 6 semi-finalists went on to the next step. During the semi-finals on October 17^th at Le Fuchsia restaurant, two out of the three selected finalists were from the LaSalle College’s Professional Cooking DEP program.

More than a hundred people attended the final where our students, Andreza Thomaz de Lima and Simon Beaupré, respectively won the second and third place, sharing a $600 bursary. Maria de los Angeles Ortiz from Pearson Culinary School won the grand prize, a one-week gourmet trip to Peru.

Congratulations to all winners!

Hotel Management & Tourism

Events and shows

Contest

Students

Awards and recognitions

2016

Same theme

Recap

May 2023, what a month for our students!

Last May was quite the eventful month at the College. With the Graduation, Signature, E23, the regional final for the Global Student Entrepreneurship Contest and the Peruvian Gastronomic Week, we’re definitely proud of our students! Here’s a quick rundown of these events in case you missed any of them.

Indigenous Tourism Panel

Indigenous Tourism: Awareness and Future of Tourism in Quebec

We welcomed two Quebec indigenous tourism experts to the College to raise our tourism students’ awareness and ensure that they are better informed on the subject.

WIL – Remunerated

Get Paid to Learn: A Unique Option in Hospitality and Management

Students in Hotel Management Technique and Business Management can now get part of their education in the field and get paid too through work integrated learning (WIL).

Hospitality and Tourism Programs

Gain a better understanding of our various hospitality and tourism DECs and a clearer picture of the differences between them

What are the main differences between the DEC in Tourism Techniques, the DEC in Hotel Management Technique, and the DEC in Food Service Management at LaSalle College, and what are the job prospects?