Fondation ARQ

Two Cooking Students Awarded Scholarship

Lauréats de la bourse de la Fondation ARQ
Information Request
July 9, 2018

Two students in LaSalle College’s Professional Cooking (DEP) each earned a scholarship awarded by Fondation ARQ, overseen by the Association des restaurateurs du Québec.

The scholarship rewards top-performing students who have earned the highest grades and performed well during their internships.

Students in the DEP program must complete a five-week internship at a food service company or restaurant.

Zampia Fitsodaskalakis completed her internship at Le Mousso, headed by creative chef Antonin-Mousseau Rivard. This year, the restaurant was voted Restaurant of the Year by the Lauriers’ Awards of Quebec Gastronomy.

Mauricio Nunez successfully interned at Patrice Pâtissier with the well-known Patrice Demers, who was named Pastry Chef of the Year by the same organization.

Both establishments hired the students after they finished their internships.

Congratulations to the scholarship recipients!

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