Culinary contest

Absolute Victory for LaSalle College at Peru Gourmet Contest

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October 22, 2018

This year, at the 5^th Peru Gourmet culinary contest, students from LaSalle College dominated the podium.

In the end, it was Mayara Poletti who won the grand prize, a one-week gourmet trip to Peru, valued at $7,000.

This culinary contest was organized by Montréal’s Peruvian Canadian Chamber of Commerce, with support from LaSalle College. It introduced the rich flavours of Peruvian cuisine to students who were invited to showcase their creativity and culinary techniques.

For initial selection, participants had to cook one of three dishes at home, either a traditional causa, ceviche norteño or fish escabeche.

The two other stages took place at the Le Fuchsia teaching restaurant, where the participants went head to head and presented their creations to a jury.

Last year, it was Ru Zhang, a student at the Pearson School of Culinary Arts, who won first place in the Peru Gourmet Contest.

Congratulations to the other two finalists, Mirosly Carolina Farfan Patino and Araya Pijaksanaporn, who are also LaSalle College students, and to all the participants!

Photo credits: Carolina Ramirez for Peru Gourmet

Students

2018

Hotel Management & Tourism

Contest

Same theme

Recap

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Last May was quite the eventful month at the College. With the Graduation, Signature, E23, the regional final for the Global Student Entrepreneurship Contest and the Peruvian Gastronomic Week, we’re definitely proud of our students! Here’s a quick rundown of these events in case you missed any of them.

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