Bocuse d’Or

Prestigious Themed Dinner Supports Bocuse d’Or Canada

Online Admission

Information Request

Contact Information

First Name

Last Name

Country of citizenship

Telephone

I agree to receive electronic messages (information, invitations, offers) from LaSalle College and the campuses of the LCI Education network. I reserve the right to withdraw my consent at any time.

Tell us which program interests you

Campus

Diploma

Program

What information would you like to receive?

Questions or concerns

December 19, 2019

On December 5, a themed dinner to support the Bocuse d’Or Canada team was held at La Classe Restaurant. Students in the Cooking DEP designed and cooked a three-course menu and prepared delicious appetizers for the guests.

Three members of the Bocuse d’Or Canada team were also on hand. The students were clearly grateful for the opportunity to meet these elite chefs and benefit from their valuable advice.

The Bocuse d’Or is the most prestigious culinary competition in the world. It features candidates from nearly 70 countries and takes place in three stages over two years. First, a national selection takes place in each country to determine which candidate will move on to the continental stage. From there, only 24 finalist countries make it into the final stage to showcase their culinary traditions. This competition’s grand finale will take place in 2021 at Sirha, the global hospitality and food service event in Lyon.

2019

Hotel Management & Tourism

News

Events and shows

Students

Same theme

Recap

May 2023, what a month for our students!

Last May was quite the eventful month at the College. With the Graduation, Signature, E23, the regional final for the Global Student Entrepreneurship Contest and the Peruvian Gastronomic Week, we’re definitely proud of our students! Here’s a quick rundown of these events in case you missed any of them.

Indigenous Tourism Panel

Indigenous Tourism: Awareness and Future of Tourism in Quebec

We welcomed two Quebec indigenous tourism experts to the College to raise our tourism students’ awareness and ensure that they are better informed on the subject.

WIL – Remunerated

Get Paid to Learn: A Unique Option in Hospitality and Management

Students in Hotel Management Technique and Business Management can now get part of their education in the field and get paid too through work integrated learning (WIL).

Hospitality and Tourism Programs

Gain a better understanding of our various hospitality and tourism DECs and a clearer picture of the differences between them

What are the main differences between the DEC in Tourism Techniques, the DEC in Hotel Management Technique, and the DEC in Food Service Management at LaSalle College, and what are the job prospects?