La Classe Restaurant | Collège LaSalle Montréal

Mr. Jean-Kristen Lavigne

Maitre d’hôtel, pedagogue and father of three, nothing stops this restaurant professional, who masterfully manages the LaSalle College teaching restaurant!

Business Services

These future professionals regularly contribute to parties and fundraising galas to complete their three-year training in hotel management and food services.

Contact us

We welcome guests from Tuesdays to Fridays from 11:30 a.m. to 1:10 p.m. for lunch and from 5:30 p.m. to 7:45 p.m. for dinner.

"If you want to try fine French cuisine at an affordable price, this place is PERFECT!" - Minh B.

"You’re at a school but you could swear you’re at a large gourmet restaurant. The flavors and ingredients are absolutely wonderful." - Frédéric B.

"I’m really happy to have found this place that offers French cooking in three-course meals. There are different dishes every week." - Tally P.

"We had a flavorful meal. The presentation looks like what you get in a high-end restaurant." - Alina B.

"It was truly an aesthetic culinary experience. The service is friendly and fast." - Shiraz

"Courteous service, cozy chic atmosphere, very good dishes. Definitely recommend!" - Charlotte G.

"Everything is made by people in training and it’s top quality. The dishes are refined. The service is very friendly." - Lu C.

  • Full bar and wine menu (available when having a meal),
  • Elevators,
  • Lunch and dinner menu,
  • Welcome groups,
  • Take reservations,
  • Indoor parking,
  • Wi-Fi,
  • Wheelchair accessible,
  • Accepts cash, debit card and credit card payments.

La Classe Restaurant
LaSalle College School of Hotel Management's Restaurant
2000, Sainte-Catherine Street West
Montréal, Québec H3H 2T2
Telephone: +1 514 939-4408

Opening hours :

Tuesday to Friday: 11:30 a.m. to 1:10 p.m. and 5:30 p.m. to 7:45 p.m.

Iced pineapple with coriander in a meringue shell

Asian-style marinated beef flank steak, salsify and confit shallots

Roasted monkfish with tandoori spices, squid tofu, Brussels sprouts, bacon and butternut squash