The Professional Cooking program (DEP) is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.
A certified chef is a valuable, highly sought-after resource for the kitchens of large restaurants, hotels, cruise ships, financial institutions, care centers, and senior’s residences. In the food industry, a qualified head chef is considered to be a measure of a business growth and success.
Located in the heart of downtown Montréal, North America’s capital of gastronomy, LaSalle College is the ideal place to learn cooking.
This program is offered in French or English.