Our Educational Bar is a unique classroom used by our students in the Food Service Management and Hotel Management Technique programs. This classroom is equipped with the same tools and equipment that you can find in the bars of the greatest hotels and restaurants.
Thanks to the skills they will have acquired in mixology, which is a central concept in the Bar Techniques and Sommellerie courses, students will have learned, among other things, how to create unique cocktails in order to develop a cocktail menu for a hotel or restaurant establishment.
This Educational Bar regularly hosts our famous mixology competitions. These friendly competitions allow students to put their theorical knowledge into practice and win cash prizes offered by our industry partners. In addition, it is a jury of industry professionals that determines the winners!