Are you passionate about the types of wines, beers, ciders and spirits that can truly complement a meal's flavour palette?
Take your talent to the next level with LaSalle College—the only establishment to offer the Wine & Bar Services Management Program (AEC) with its exclusive courses in molecular sommelier and flair bartending!
Because our teachers are active in the field, they train students in theory and practice based on current industry demands, and provide case-studies that reflect the realities of the workplace. Graduates complete this program in less than a year and are prepared to manage restaurant and bar services and sales.