Top Career of the future
according to jobboom.com
2010 guide

For more information, consult jobboom.com.

Employment Prospects

Upon completion of this program, graduates will be able to make the most of their skills and work in a number of possible positions:

• Business and commercial cafeterias
• Institutional food services
• Bars and other alcohol sales outlets
• Tourist restaurants and restaurants outside the tourist circuit
• Restaurant chains
• Catering services
• Manufacturers of food products and prepared meals
• Food manufacturers
• Promotional organizations
  

Course list

Specialized training:

• Computer Applications
  
• Food Service Management and Organization
  
• Food and Beverage Service
  
• Hotel Management and Food Service Accounting
  
• Human Resources Management
  
• Software Applications for Restaurants
  
• Supervision 1 – Food and Beverage Service
  
• Food Service Physical Resources Management
  
• Principles of Marketing
  
• Hotel Management and Food Service Law
  
• Wine and Beverages
  
• Purchasing and Distribution in the Food Service Industry
  
• Food Service Operations Control
  
• Second Language – Food Service
  
• Final Project – Hotel Management and Food Service
  
• Restaurant Supervision and Operation
  
• Food Service Health and Safety Management
  
• Restaurant Promotion
  
• Internship
  

General training:

• 3 Physical Education courses
• 3 Humanities courses
• 4 Language and Literature courses
• 2 Second Language courses
• 2 Complementary courses

* The College reserves the right to substitute certain courses.

• ANNY GRAVEL-GAGNÉCOOKINGLaSalle College | Montréal, 2011
• HICHAM LITEFTICOOKINGLaSalle College | Montréal, 2011
• GABRIEL TREMBLAYCOOKINGLaSalle College | Montréal, 2011

 

Admission criteria

Have obtained a Vocational Studies Diploma (DEP) in Professional Cooking (F1038/A1538 or F5311/A5811) and completed the following courses :

• Language of Instruction from Secondary V
• Second Language from Secondary V
• Mathematics CST 4e (or Math 426)

or

Have obtained an equivalent education or an instruction deemed sufficient. Every case will be analysed by the college.

Level

• This Program leads to a Diploma of Collegial Studies (DEC) (Senior Matriculation).
• Holders of a Diploma of Collegial Studies (DEC) in Food Service and Restaurant Management Techniques are qualified to pursue university studies.

LaSalle College has reached special agreements with numerous universities, allowing its graduates to obtain equivalence credits for courses successfully completed (Switzerland, Australia, USA).

Similar program

• Food Service Management AEC
• Professional cooking DEP