Employment Prospects

Upon completion of this program, graduates will be able to make the most of their skills and work in a number of possible positions:

• Rooms division manager
• Coordination of banquets and conferences
• Administration
• Marketing and sales
• Human resources

Do the Work-Study Approach (ATE)

Also known as Co-op Program, the Work-Study Approach for Vocational and Technical Training allows you to work and get paid in your field of study. You can accummulate up to 6 months of professional experience before you actually graduate. The ATE mention (Alternance Travail-Études) will appear on your report card as well as on your diploma.

Each job period lasts anywhere between 8 to 16 weeks and happens during the summer break. The ATE is recognized by MELS (the ministère de l’Éducation, du loisir et du sport)

For more info, visit inforoutefpt.org/ate or get in touch with us.

Course list

Specialized training:

• Hotel Industry Profession and Organization
• Communication in the Workplace
• Lodging 1
• Health and Safety in the Workplace
• Computer Applications
• Food and Beverage 1
• Supervision 1 – Labour Management
• Hotel Management andFood Service Accounting
• Sales techniques
• Human Resources Management
• Lodging 2
• Wine and Beverages
• Food Service Software Applications
• Supervision 1 – Food and Beverage Service
• Supervision 2 – Operations Management 60
• Supply Management
• Software Applications for Hotel Reception
• Principles of Marketing
• Second Language 1 - Hospitality
• Restaurant Products and Menus
• Food and Beverage 2
• Supervision 2 – Restaurant Service Management
• Hotel Management and Food Service Law
• Housekeeping Management
• Design and Technical Maintenance
• Budgeting and Control of Operations
• Sales Management and Promotion
• Second Language 2 – Food Service
• Convention and Banquet Management
• Final Project – Hotel Management and Food Service
• Housekeeping Management
• Lodging Supervision
• Hotel Marketing Strategies
• Internship

General training:

• 3 Physical Education courses
• 3 Humanities courses
• 4 Language and Literature courses
• 2 Second Language courses
• 2 Complementary courses

* The College reserves the right to substitute certain courses.

Complete a bachelor’s degree in only 1.5 years

Benefit of our partnerships with a half a dozen universities around the world and complete a bachelor’s degree in as little as 1.5 years. A three-year DEC in Hotel Management at LaSalle College will allow you to study for a shorter period at one of the following universities:

• Institut de Hautes Études Glion - Suisse 
• Institut Hôtelier César Ritz (ICHU) - Suisse
• University of Guelph - Ontario, Canada
• La Sierra University - California, USA
• Mount St-Vincent University - Nova Scotia, Canada
• Université de Laval - Québec, Canada
• Bishop's University - Quebec, Canada

 

Admission criteria

Have obtained a Secondary School Diploma (DES) and completed the following courses :

• Language of Instruction from Secondary V
• Second Language from Secondary V
• Mathematics CST 4e (or Math 426)
• Physical Sciences from Secondary IV
• History from Secondary IV

or

Have obtained a Professional Studies Diploma (DEP) and completed the following courses:

• Language of Instruction from Secondary V
• Second Language from Secondary V
• Mathematics CST 4e (or Math 426)

or

Have obtained an equivalent education or an instruction deemed sufficient. Every case will be analysed by the college.

Level

• This Program leads to a Diploma of Collegial Studies (DEC) (Senior Matriculation) or Attestation of Collegial Studies (AEC).
• Holders of a Diploma of Collegial Studies (DEC) in Hotel Management Techniques are qualified to pursue university studies.

LaSalle College has reached special agreements with numerous universities, allowing its graduates to obtain equivalence credits for courses successfully completed.

Similar programs

• Food Service Management AEC
• Restaurant Services Management AEC
• Hotel Management Techniques AEC
• Hotel Lodging Management AEC