The Restaurant Services Management program (AEC) is designed for students interested in successfully managing restaurant services and developing their entrepreneurial skills.
It provides students with administrative and operational skills such as: approaching clients, coordinating operational, departmental and restaurant-related activity and managing personnel.
Upon completion of this training, students will be capable of promoting services and products, managing supplies and inventory, carrying out operational quantitative and qualitative controls etc. This combination of knowledge and skills will be the key to success in this field !