Employment prospects

Upon completion of this program, graduates will be able to make the most of their skills and work in a number of possible positions:

• Business and commercial cafeterias
• Institutional food services
• Bars and other alcohol sales outlets
• Tourist restaurants and restaurants outside the tourist circuit
• Restaurant chains
• Catering services
• Manufacturers of food products and prepared meals
• Food manufacturers
• Promotional organizations

Course list

Specialized training:

• Hotel Management and Food Service Accounting
• Purchasing and Distribution in the Food Service Industry
• Computer Applications
• Wine and Beverages Service
• Software - Restaurant Management
• Food Service Physical Resources Management
• Food and Beverage Service 1
• Food Service Health and Safety Management
• Hotel Management and Food Services Law
• Second Language 2 – Food Service
• Human Resources Management
• Literature and Communication
• Restaurant Supervision and Operation
• Restaurant Promotion
• Supervision 1 – Food and Beverage Service
• Final Project - Hotel Management and Food Service
• Internship

Admission criteria

• Have a training deemed sufficient and meet the admission criteria set for collegial studies.

Similar programs

• Restaurant services management AEC
• Professional cooking DEP