Tablée des chefs 2016 : the winning recipe to feed 10,000 people in need

March 10, 2016

In March 2016, the 1,000,001th food portion will be cooked as part of the 13th edition of la Semaine des écoles hôtelières, an initiative launched by the organization La Tablée des chefs.

Again this year, LaSalle College’s Professional Cooking students will put their efforts in cooking 10,000 meatloaf portions to feed those in need, through the Food Banks of Quebec network. This experience allows students to get socially involved in the academic curriculum they are so passionate about, and that, at a period where foodstuffs are lacking in food- aid centers.

As part of this initiative, they will be more than 700 students in Professional Cooking throughout Quebec and more than 20 master- teachers fighting against food insecurity!

Hotel Management & Tourism

Students

Social involvement and volunteerism

Events and shows

2016

Global citizen

Same theme

Recap

May 2023, what a month for our students!

Last May was quite the eventful month at the College. With the Graduation, Signature, E23, the regional final for the Global Student Entrepreneurship Contest and the Peruvian Gastronomic Week, we’re definitely proud of our students! Here’s a quick rundown of these events in case you missed any of them.

Indigenous Tourism Panel

Indigenous Tourism: Awareness and Future of Tourism in Quebec

We welcomed two Quebec indigenous tourism experts to the College to raise our tourism students’ awareness and ensure that they are better informed on the subject.

WIL – Remunerated

Get Paid to Learn: A Unique Option in Hospitality and Management

Students in Hotel Management Technique and Business Management can now get part of their education in the field and get paid too through work integrated learning (WIL).

Hospitality and Tourism Programs

Gain a better understanding of our various hospitality and tourism DECs and a clearer picture of the differences between them

What are the main differences between the DEC in Tourism Techniques, the DEC in Hotel Management Technique, and the DEC in Food Service Management at LaSalle College, and what are the job prospects?