Fundraising dinner in support of La Tablée des chefs at Le Fuchsia

December 22, 2016

On November 30th, a fundraising dinner took place at Le Fuchsia restaurant in support of La Tablée des chefs. Students of the diploma of vocational studies (DEP) in Professional Cooking prepared a 4-course gourmet meal for the 86 guests, with the students from the catering courses providing the service during the evening.

At the end of the night, a total of $1070,45 was given to the association whose mission is to feed people in need whilst supporting the next generation of cooks, a cause close to the heart of the International School of Hotel Management & Tourism at LaSalle College.

Hotel Management & Tourism

Students

Social involvement and volunteerism

Events and shows

2016

Global citizen

Same theme

Recap

May 2023, what a month for our students!

Last May was quite the eventful month at the College. With the Graduation, Signature, E23, the regional final for the Global Student Entrepreneurship Contest and the Peruvian Gastronomic Week, we’re definitely proud of our students! Here’s a quick rundown of these events in case you missed any of them.

Indigenous Tourism Panel

Indigenous Tourism: Awareness and Future of Tourism in Quebec

We welcomed two Quebec indigenous tourism experts to the College to raise our tourism students’ awareness and ensure that they are better informed on the subject.

WIL – Remunerated

Get Paid to Learn: A Unique Option in Hospitality and Management

Students in Hotel Management Technique and Business Management can now get part of their education in the field and get paid too through work integrated learning (WIL).

Hospitality and Tourism Programs

Gain a better understanding of our various hospitality and tourism DECs and a clearer picture of the differences between them

What are the main differences between the DEC in Tourism Techniques, the DEC in Hotel Management Technique, and the DEC in Food Service Management at LaSalle College, and what are the job prospects?