Soraya Ramiro Sarmentero took 2nd place in the Pommes Qualité Québec competition!

March 4, 2015

On Friday, February 27, 2015, two students in the DEP Professional Cooking program of LaSalle College’s International School of Hotel Management and Tourism took part in the Pommes Qualité Québec competition held in Longueuil. Ms. Soraya Ramiro Sarmentero and Mr. Sydney Emmanuel Duclerville both skillfully presented dishes showcasing apples.

We are proud to recognize their participation, determination and perseverance in honing their skills by standing out in the food service field. Their participation in this type of competition not only provides them with an enriching experience, but contributes to and complements their classroom learning.

We are pleased to note that Ms. Soraya Ramiro Sarmentero took 2nd place in this provincial competition, whose participants included over 20 food service students from different cooking schools throughout Quebec. Soraya Ramiro Sarmentero has also won the Pérou-Gourmet culinary contest last November.

Hotel Management & Tourism

Contest

Students

Awards and recognitions

2015

Same theme

Recap

May 2023, what a month for our students!

Last May was quite the eventful month at the College. With the Graduation, Signature, E23, the regional final for the Global Student Entrepreneurship Contest and the Peruvian Gastronomic Week, we’re definitely proud of our students! Here’s a quick rundown of these events in case you missed any of them.

Indigenous Tourism Panel

Indigenous Tourism: Awareness and Future of Tourism in Quebec

We welcomed two Quebec indigenous tourism experts to the College to raise our tourism students’ awareness and ensure that they are better informed on the subject.

WIL – Remunerated

Get Paid to Learn: A Unique Option in Hospitality and Management

Students in Hotel Management Technique and Business Management can now get part of their education in the field and get paid too through work integrated learning (WIL).

Hospitality and Tourism Programs

Gain a better understanding of our various hospitality and tourism DECs and a clearer picture of the differences between them

What are the main differences between the DEC in Tourism Techniques, the DEC in Hotel Management Technique, and the DEC in Food Service Management at LaSalle College, and what are the job prospects?