Fondation ARQ

Two Cooking Students Awarded Scholarship

Online Admission

Information Request

Request information

First name

Last name

Country of citizenship

Are you currently living in Canada?

Mobile phone

Your questions

Campus

I agree to receive electronic messages (information, invitations, offers) from LaSalle College and the campuses of the LCI Education network. I reserve the right to withdraw my consent at any time.

July 9, 2018

Two students in LaSalle College’s Professional Cooking (DEP) each earned a scholarship awarded by Fondation ARQ, overseen by the Association des restaurateurs du Québec.

The scholarship rewards top-performing students who have earned the highest grades and performed well during their internships.

Students in the DEP program must complete a five-week internship at a food service company or restaurant.

Zampia Fitsodaskalakis completed her internship at Le Mousso, headed by creative chef Antonin Mousseau-Rivard. This year, the restaurant was voted Restaurant of the Year by the Lauriers’ Awards of Quebec Gastronomy.

Mauricio Nunez successfully interned at Patrice Pâtissier with the well-known Patrice Demers, who was named Pastry Chef of the Year by the same organization.

Both establishments hired the students after they finished their internships.

Congratulations to the scholarship recipients!

2018

Students

Hotel Management & Tourism

Awards and recognitions

Same theme

Recap

May 2023, what a month for our students!

Last May was quite the eventful month at the College. With the Graduation, Signature, E23, the regional final for the Global Student Entrepreneurship Contest and the Peruvian Gastronomic Week, we’re definitely proud of our students! Here’s a quick rundown of these events in case you missed any of them.

Indigenous Tourism Panel

Indigenous Tourism: Awareness and Future of Tourism in Quebec

We welcomed two Quebec indigenous tourism experts to the College to raise our tourism students’ awareness and ensure that they are better informed on the subject.

WIL – Remunerated

Get Paid to Learn: A Unique Option in Hospitality and Management

Students in Hotel Management Technique and Business Management can now get part of their education in the field and get paid too through work integrated learning (WIL).

Hospitality and Tourism Programs

Gain a better understanding of our various hospitality and tourism DECs and a clearer picture of the differences between them

What are the main differences between the DEC in Tourism Techniques, the DEC in Hotel Management Technique, and the DEC in Food Service Management at LaSalle College, and what are the job prospects?