Fondation ARQ

Two Cooking Students Awarded Scholarship

Lauréats de la bourse de la Fondation ARQ
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July 9, 2018

Two students in LaSalle College’s Professional Cooking (DEP) each earned a scholarship awarded by Fondation ARQ, overseen by the Association des restaurateurs du Québec.

The scholarship rewards top-performing students who have earned the highest grades and performed well during their internships.

Students in the DEP program must complete a five-week internship at a food service company or restaurant.

Zampia Fitsodaskalakis completed her internship at Le Mousso, headed by creative chef Antonin-Mousseau Rivard. This year, the restaurant was voted Restaurant of the Year by the Lauriers’ Awards of Quebec Gastronomy.

Mauricio Nunez successfully interned at Patrice Pâtissier with the well-known Patrice Demers, who was named Pastry Chef of the Year by the same organization.

Both establishments hired the students after they finished their internships.

Congratulations to the scholarship recipients!

2018
Students
Hotel Management & Tourism
Awards and recognitions