Student Contribution

Students in the Kitchen for the Répit Québec Gala

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December 1, 2017

Students in the Professional Cooking DEP and Food Service Management program contributed to the Répit Québec Gala in their own way.

Held November 9th at the Old Port of Montreal Science Centre, the purpose of the event was to fund the non-profit organization.

Répit Québec assists disabled children in Quebec by contributing to financing adapted summer camp stays across the province.

These greatly treasured stays are unforgettable experiences for the children, encouraging them as they face their daily challenges.

Répit Québec is primarily in the food service industry; these food distributors were invited to the annual gala, over which nutritionist Isabelle Huot presides.

Students at LaSalle College offered an outstanding contribution by cooking and providing table and bar service.

Thank you for putting your knowledge to work for the organization!

Events and shows

2017

Students

Hotel Management & Tourism

Social involvement and volunteerism

Global citizen

Same theme

Recap

May 2023, what a month for our students!

Last May was quite the eventful month at the College. With the Graduation, Signature, E23, the regional final for the Global Student Entrepreneurship Contest and the Peruvian Gastronomic Week, we’re definitely proud of our students! Here’s a quick rundown of these events in case you missed any of them.

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Gain a better understanding of our various hospitality and tourism DECs and a clearer picture of the differences between them

What are the main differences between the DEC in Tourism Techniques, the DEC in Hotel Management Technique, and the DEC in Food Service Management at LaSalle College, and what are the job prospects?