Students in the Professional Cooking DEP and Food Service Management program contributed to the Répit Québec Gala in their own way.
Held November 9th at the Old Port of Montreal Science Centre, the purpose of the event was to fund the non-profit organization.
Répit Québec assists disabled children in Quebec by contributing to financing adapted summer camp stays across the province.
These greatly treasured stays are unforgettable experiences for the children, encouraging them as they face their daily challenges.
Répit Québec is primarily in the food service industry; these food distributors were invited to the annual gala, over which nutritionist Isabelle Huot presides.
Students at LaSalle College offered an outstanding contribution by cooking and providing table and bar service.
Thank you for putting your knowledge to work for the organization!
Fondation ARQ presented four $250 scholarships to graduates of LaSalle College’s DVS program in Professional Cooking.
The College invited new students to a welcome day where they could meet their peers and get to know the school.
As part of the Student Business program, secondary students have been given the opportunity to truly immerse themselves within the hospitality industry at LaSalle College.
Two students in Professional Cooking each earned a scholarship awarded by Fondation ARQ, overseen by the Association des restaurateurs du Québec.