Students in the Professional Cooking DEP and Food Service Management program contributed to the Répit Québec Gala in their own way.
Held November 9th at the Old Port of Montreal Science Centre, the purpose of the event was to fund the non-profit organization.
Répit Québec assists disabled children in Quebec by contributing to financing adapted summer camp stays across the province.
These greatly treasured stays are unforgettable experiences for the children, encouraging them as they face their daily challenges.
Répit Québec is primarily in the food service industry; these food distributors were invited to the annual gala, over which nutritionist Isabelle Huot presides.
Students at LaSalle College offered an outstanding contribution by cooking and providing table and bar service.
Thank you for putting your knowledge to work for the organization!
Louis-François Marcotte spoke about his professional career and his focus on healthful food service trends during the Tourism, Hospitality and Food Service Career Meetup.
Jonview, Canada’s largest receptive tour operator, participated in the sales techniques courses of the International School of Hotel Management & Tourism.
On Friday, April 28th, Chef Ron Duprat was in Montréal and agreed to stop by LaSalle College to give a conference in front of the International School of Hotel Management and Tourism students.