With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Quebec, Canada or abroad. This program is unique in Quebec.
This program focuses on the essential knowledge of food service and catering. Teachers from the industry provide all the keys to success to enter into the labor market. The program also offers an internship, participation in several events plus practical experience including: service in le Fuchsia restaurant dining room. Students have the opportunity to interact with professionals during visits, conferences and events. Graduates of this program can pursue university studies.
As of now, at LaSalle College, students have the option to study in both French and English. It is our bilingual option.