The Professional Cooking program is designed for creative, independent students with a strong interest in cuisine and gastronomy.
It is an excellent way to acquire the knowledge and skills necessary for a stimulating and promising career. In fact, a certified chef constitutes a unique and precious resource in a large restaurant, hotel, cruise boat, hospital, other healthcare institution or in the food service industry at large.
Throughout their training, students will learn to
prepare food, choose appropriate cooking techniques,
organize and manage a kitchen and plan specific menus.
Lastly, the College teaches its graduates application-based
knowledge on healthy and responsible consumption ,
therefore ingraining them with fundamentally healthy
and environmentally conscious values.