Hotel Management Techniques
430.A0

The Hotel Management Techniques program is designed for students with a flair for human interaction and a desire to work in  an international milieu.

Training consists of acquiring fundamental
 knowledge of the hotel industry, such as: hotel
organization and management, promotion and planning
of events, familiarization of Quebec’s geography for tourism,
basic chef school, techniques of food and beverage
services, nutrition and information technology.

Courses are taught by top-notch professionals
in the industry who provide graduates with the keys
to success in the job market.

 

Employment Prospects

Upon completion of this program, graduates will be able to make the most of their skills and work in a number of possible positions:

  • Rooms division manager
  • Coordination of banquets and conferences
  • Administration
  • Marketing and sales
  • Human resources

Hotel Management

Course LIst

Specialized Training:

  • Hotel Industry Profession and Organization
  • Communication in the Workplace
  • Lodging 1
  • Health and Safety in the Workplace
  • Computer Applications
  • Food and Beverage 1
  • Supervision 1 – Labour Management
  • Hotel Management andFood Service Accounting
  • Sales techniques
  • Human Resources Management
  • Lodging 2
  • Wine and Beverages
  • Food Service Software Applications
  • Supervision 1 – Food and Beverage Service
  • Supervision 2 – Operations Management 60
  • Supply Management
  • Software Applications for Hotel Reception
  • Principles of Marketing
  • Second Language 1 - Hospitality
  • Restaurant Products and Menus
  • Food and Beverage 2
  • Supervision 2 – Restaurant Service Management
  • Hotel Management and Food Service Law
  • Housekeeping Management
  • Design and Technical Maintenance
  • Budgeting and Control of Operations
  • Sales Management and Promotion
  • Second Language 2 – Food Service
  • Convention and Banquet Management
  • Final Project – Hotel Management and Food Service
  • Housekeeping Management
  • Lodging Supervision
  • Hotel Marketing Strategies
  • Internship

General Training:

  • 3 Physical Education courses
  • 3 Humanities courses
  • 4 Language and Literature courses
  • 2 Second Language courses
  • 2 Complementary courses

* The College reserves the right to substitute certain courses.

     

Admission criteria

Have obtained a Secondary School Diploma (DES) and completed the following courses :

  • Language of Instruction from Secondary V
  • Second Language from Secondary V
  • Mathematics CST 4e (or Math 426)
  • Physical Sciences from Secondary IV
  • History from Secondary IV

or

Have obtained a Professional Studies Diploma (DEP) and completed the following courses:

  • Language of Instruction from Secondary V
  • Second Language from Secondary V
  • Mathematics CST 4e (or Math 426)

or

Have obtained an equivalent education or an instruction deemed sufficient. Every case will be analysed by the college.

 

Level

  • This Program leads to a Diploma of Collegial Studies (DEC) (Senior Matriculation) or Attestation of Collegial Studies (AEC).
  • Holders of a Diploma of Collegial Studies (DEC) in Hotel Management Techniques are qualified to pursue university studies.

LaSalle College has reached special agreements with numerous universities, allowing its graduates to obtain equivalence credits for courses successfully completed.

Similar Programs

  • Food Service Management AEC  
  • Restaurant Services Management AEC
  • Hotel Management Techniques AEC
  • Hotel Lodging Management AEC