Employment Prospects

Upon completion of this program, graduates will be able to make the most of their skills and work in a number of possible positions:

• Business and commercial cafeterias
• Institutional food services
• Bars and other alcohol sales outlets
• Tourist restaurants and restaurants outside the tourist circuit
• Restaurant chains
• Catering services
• Manufacturers of food products and prepared meals
• Food manufacturers
• Promotional organizations
  

Course List

Specialized Training:

• Food Service Profession and Organization
• Communication in the Workplace
• Food safety and hygiene
• Kitchen Management 1
• Health and Safety in the Workplace
• Computer Applications
• Food Service Management and Organization
• Food and Beverage Service
• Kitchen Management 2
• Hotel Management and Food Service Accounting
• Human Resources Management
• Food and Beverage Service 2
• Food and Nutrition Science
• Kitchen Output Planning
• Software Applications for Restaurants
• Supervision 1 – Food and Beverage Service
• Writing Recipes and Menus
• Executing Restaurant Menus
• Food Service Physical Resources Management
• Principles of Marketing
• Hotel Management and Food Service Law
• Wine and Beverages
• Buffet and Banquet Supervision
• Buffet and Banquet Preparation
• Purchasing and Distribution in the Food Service Industry
• Food Service Operations Control
• Second Language – Food Service
• Final Project – Hotel Management and Food Service
• Restaurant Supervision and Operation
• Food Service Supervision and Operation
• Food Service Health and Safety Management
• Restaurant Promotion
• Internship

Admission Criteria

• Mathematics 426;
• As per admissions criteria for an AEC, set by the ministère de l’Éducation, du Loisir et du Sport.  

Similar Programs

• Restaurant services management AEC