Employment Prospects

The number of executive positions in the hotel and restaurant industries is continuously growing :

• Front desk management
• Banquet and convention coordination
• Administration
• Sales and marketing
• Human resources
  

Course List

Specialized Training:

• Hotel Industry Profession and Organization
  
• Communication in the Workplace
  
• Lodging 1
  
• Health and Safety in the Workplace
  
• Computer Applications
  
• Food and Beverage 1
  
• Supervision 1 – Labour Management
  
• Introduction to Kitchen Principles
  
• Hotel Management and Food Service Accounting
  
• Sales techniques
  
• Food and Beverages 2
  
• Human Resources Management
  
• Lodging 2
  
• Wine and Beverages
  
• Food Service Software Applications
  
• Supervision 1 – Food and Beverage Service
  
• Supervision 2 – Operations Management
  
• Supply Management
  
• Software Applications for Hotel Reception
  
• Principles of Marketing
  
• Second Language 1 - Hospitality
  
• Supervision 2 – Restaurant Service Management
  
• Hotel Management and Food Service Law
  
• Housekeeping Management
  
• Design and Technical Maintenance
  
• Budgeting and Control of Operations
  
• Sales Management and Promotion
  
• Second Language 2 – Food Service
  
• Convention and Banquet Management
  
• Final Project – Hotel Management and Food Service
  
• Housekeeping Management
  
• Lodging Supervision
  
• Hotel Marketing Strategies
  
• Internship
  

Admission criteria

• Mathematics 426;
• As per admissions criteria for an AEC, set by the ministère de l’Éducation, du Loisir et du Sport.Hotel management techniques DEC.

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