Creative, delicious and refined, are but a few words to describe the cuisine at Le Fuchsia Restaurant as they present the market’s newest arrivals and local specialties. Carefully prepared by students of LaSalle College’s International School of Hotel Management and Tourism, under the supervision of Executive Chef Mohamed Boucharb and a team of dedicated teachers, this bold mixture of haute cuisine and creative culinary techniques amazes guests by its authenticity and very affordable prices.
Delight your palate in a discreet atmosphere from Tuesday to Friday, during lunch hour or in the evening, and enjoy a pleasant and courteous service that fulfills requirements from one of the most renowned schools in hotel management in North America.
"Sharing my passion and experience of the city’s best restaurants with the next generation is an amazing experience."
- Mr. Mohamed Boucharb
Executive Chef of Food Service and Catering from LaSalle College’s International School of Hotel Management and Tourism
Early evening is a time of day to unwind and acquaint yourself with Le Fuchsia Bar, where the students of LaSalle College’s International School of Hotel Management and Tourism will greet you with a level of professionalism. Come experience a milieu with a warm atmosphere and great conversations where coffee and drinks are served from Wednesday to Friday, starting at 4 p.m.
A whole team at your service!
These future professionals regularly contribute to parties and fundraising galas to complete their three-year training in hotel management and food services. Chef Boucharb’s team can also welcome you for private events, launches and office parties. They will know how to satisfy your appetite while pleasing your palates. A personalised, courteous and impeccable service awaits you with a unique culinary experience.
For more information, please contact our customer service at 514 939-4408.
LaSalle College School of Hotel Management's Restaurant
2000, Sainte-Catherine Street West
Montréal, Québec H3H 2T2
Telephone: 514 939-4408
We welcome guests from Tuesdays to Fridays from 11:30 a.m. to 1:30 p.m. for lunch and from 5:30 p.m. to 8:15 p.m. for dinner.
For a reservation, please dial 514 939-4408.